{"id":696,"date":"2017-03-13T16:00:50","date_gmt":"2017-03-13T19:00:50","guid":{"rendered":"http:\/\/geminisfarmaceutica.com.ar\/?p=696"},"modified":"2017-03-31T10:41:01","modified_gmt":"2017-03-31T13:41:01","slug":"all-our-products-are-tacc-free","status":"publish","type":"post","link":"https:\/\/geminisfarmaceutica.com.ar\/en\/all-our-products-are-tacc-free\/","title":{"rendered":"All our products are GLUTEN FREE"},"content":{"rendered":"<blockquote><p><strong>Celiac Disease is a permanent intolerance to gluten (a protein found in wheat, oats, barley and rye) that occurs in genetically predisposed individuals.<\/strong><\/p><\/blockquote>\n<p>The ingestion of gluten by a celiac patient, affects the gut mucosa and reduces the ability to absorb nutrients.<\/p>\n<p>Celiac disease is considered the most frequent chronic intestinal disease. Studies indicate a prevalence of approximately 1: 200 persons. However, it is currently estimated that 1 in 100 people is celiac.<\/p>\n<p>The disease can occur at any time in life from breastfeeding to advanced adulthood.<\/p>\n<p>Those with relatives who are suffering from the disease are at greater risk of suffering from it.<\/p>\n<p>Different forms of presentation of Celiac Disease:<br \/>\n&#8211; 30-40%: typical or \u00abclassic\u00bb form: chronic diarrhea, weight loss, malnutrition, abdominal distension (more frequent in children)<br \/>\n&#8211; 60-70% other forms of clinical presentation:<br \/>\nA) subclinical, atypical or monosymptomatic (the most frequent in adults): extraintestinal signs or symptoms,<br \/>\nB) silent or asymptomatic celiac patients: screening or endoscopic finding,<br \/>\nC) potential celiac: relatives and \/ or related pathologies.<br \/>\nIn adults, celiac disease is diagnosed on average more than 10 years after the onset of patient&#8217;s symptoms.<br \/>\nThe treatment is based on maintaining a Gluten-free diet for life.<\/p>\n<p>Having \u00abGluten-free\u00bb medications is of utmost importance to achieve patient compliance with the treatment and clinical improvement.<\/p>","protected":false},"excerpt":{"rendered":"<p>Celiac Disease is a permanent intolerance to gluten (a protein found in wheat, oats, barley and rye) that occurs in genetically predisposed individuals.<\/p>","protected":false},"author":1,"featured_media":765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":5,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/posts\/696\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geminisfarmaceutica.com.ar\/en\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}